Discover a new way of baking with our special gluten free powders. We selected some of our best peruvian superfoods to create nutritional and functional flours. Plantain is a Super Fruit that grows on the northern coast of Peru. It is a good source or carbohydrates and help maintain gut help. It is a natural source of potassium.

Plantain Flour is a great option to make soups, pancakes, bread and cakes. This flour gluten free, has low sodium and it is a perfect option for vegans. Contains Potassium and Calcium . Contains Fiber and promotes Satiety. Satiety ( saciedad ) is specifically the inhibitory effect of dietary consumption on appetite